Herbal Ginseng

THE ROOT OF LIFE

The finest quality ginseng tea and ginseng food products

Ginseng Recipes

CULTURE OF HEALTH

The distinctive, zesty flavor of pure ginseng makes it an excellent seasoning and health food for soups, salads, baked potatoes, dips, and numerous other culinary creations.

Ginseng Teas

You can utilize the www.ginsenghealth.net ginseng and simmer with water in a pot for 3 to 4 hours on a low setting.
Better yet, please discover delicious ginseng teas from www.dreamteas.net.  These ginseng teas are wonderfully flavored.

Ginseng Fruit Smoothies

Pick fruits suitable to your palate, either fresh or frozen

• 2- 8 ounces of yogurt of your choice
• 2 cups of ice
• 2 ounces of Ginseng Health ginseng
• 1 teaspoon of honey, if desired
   
   Add all of the above into blender and blend fully 

ENJOY OUR GINSENG!
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Ginseng Energy Shakes

Blended drinks offer a terrific opportunity to obtain healthy nutrition in a tasty treat.  These are easy to digest.  Plus, you can customize the drink to accommodate your taste buds. Be as creative as you desire.  Use a blender or juicer.
For instance, we suggest the following:

• Soy milk - 1 cup
•  4 ounces of frozen fruit (a combination of peaches, bananas, strawberries,  kiwi, mango, pears, bananas, apricots or your own fruity concoction
• 3 ounces of our Ginseng Health ginseng
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• Please add your own ingredients such as bee pollen or seaweed
  

ENJOY OUR GINSENG!
Please use our high quality Ginseng Health ginseng

Ginseng and Tofu, Fish, Turkey or Chicken

At Ginseng Health, we are completely devoted to improving your health, recuperative powers and longevity. 
We recommend an everyday-style dinner:

• 1/2 lb. fresh tofu, fish, turkey or chicken cut into narrow strips about ¾ inch long
• 3 ounces of our Ginseng Health ginseng
• 3 green onions cut into 2 inch strips
• Then, add the following ingredients according to your taste:
• soy sauce
• garlic powder
• red peppers
• toasted sesame seeds
• olive oil
  

Directions: Marinate the tofu, fish, turkey or chicken in a mixture of soy sauce and sherry. After marinating, stir fry the tofu, fish, turkey or chicken in olive oil. Add green onions and continue stir-frying briefly.  Season with a little sherry, garlic powder, pepper, sesame seeds, as desired. Add 4 ounces of our Ginseng Health ginseng, cook briefly and garnish with sesame oil.

ENJOY OUR GINSENG!
Please use our high quality Ginseng Health ginseng

Ginseng Tabooli Salad

Healthy and uncooked for maximum nutrient content.
Add our Ginseng Health ginseng to this lovely salad

• 1 cup bulgur wheat
• 3 ounces of our Ginseng Health ginseng
• 2 chopped tomatoes
• 1 chopped onion
• 2 tablespoons of chopped parsley
• 2 tablespoons chopped mint
• 2 crushed garlic cloves or 1/2 tablespoon of garlic powder
• Olive oil and lemon juice to suit your taste buds
• Serve with pita bread and olives.
  

Ginseng Shredded Stir Rice

• 10 cups of cooked Chinese rice
• 3 ounces of our Ginseng Health ginseng
• 3 Tablespoons soy sauce
• 3 Tablespoons vegetable oil
• 1 teaspoon salt
• 3 shredded onions
• 3 shredded peppers
• 1 cup shredded celery
• Steam and simmer rice
• Use 1 tablespoon of vegetable oil and stir rice in a skillet for 1 or 2 minutes
• Take out the rice.  Heat the remaining vegetable oil until hot
• Put in our Ginseng, onions, peppers, celery and salt and stir for 2 minutes
• Cover and let sit for 5-8 minutes
  

ENJOY OUR GINSENG!
Please use our high quality Ginseng Health ginseng

Ginseng Steamed with Chicken Legs

• 2 ounces of our Ginseng Health ginseng
• 3 chicken legs
• 1 cup rice wine or dry sherry
• White pepper to taste
• 2 spring onions, minced
• 5 slices ginger root

Cut each chicken leg in half at the joint;, then, with a heavy cleaver chop each half into 2 pieces, including the bone.  Place chicken chunks in a Pyrex or ceramic container, add our Ginseng Health ginseng and ginger; also add wine or sherry.  Place bowl in a steamer basket or steamer-wok, and steam over high heat for  1 hour.  Sprinkle pepper and minced spring onions into individual soup bowls, then ladle chicken chunks, ginseng pulp, and broth into soup bowls, stir, and serve.

 
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Ginseng Chicken Soup

• 1 small chicken or 1 organic chicken
• 4 ounces of our Ginseng Health ginseng
• 1 cup of glutinous rice
• 3-4 dates
• 3-4 chestnuts
• 3-4 cloves garlic
• add salt, pepper, sesame seeds to your taste
• With a cleaned chicken, stuff the chicken with ginseng roots, glutinous rice, garlic, dates and chestnuts. Boil a pot of water with moderate salt. Add the stuffed chicken and boil it on medium heat for 30-35 minutes. Then simmer gently for 15-20 minutes.  Serve hot with salt, pepper and sesame seeds.

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Ginseng Ginger And Garlic Broth with Noodles

• 20 oz Vegetable stock
• 2 ounces Ginseng Health ginseng
•  1 large lobe of fresh ginger
• 2 tsp dark soy sauce
• lemon juice
• 2 carrots; peeled and finely grated
• 1 small bunch of fresh cilantro; snipped
• 4 cloves crushed garlic
• 4 oz Cooked egg noodles
• Bring a pan of water to a boil.  Add garlic cloves, let cook for 2-3 minutes.  Drain under cold water and discard the cooking stock. Refill the pan again with fresh water and repeat this process 1 or 2 times. Peel and chop garlic finely.  In another saucepan, add the stocks, grated carrots and Ginseng Health ginseng. Bring to a boil and let simmer for 5-10 minutes.
• After simmering the stock, remove it from the heat and extract the juice out of the ginger into the broth.  Now add your noodles, lemon juice, soy sauce and chopped garlic. Leave the broth for a few minutes while the flavors infuse.  Remove the noodles from the broth with a spoon and place them in the serving dishes. Pour the broth over the noodles with a ladle and sprinkle a fresh cilantro over each bowl.

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Ginseng Chocolate Peanut Butter Cookies

• 1 package of cake mix
• 1 ounce of Ginseng Health ginseng
  2 egg whites
• 1/3 cup vegetable oil
• 1 package (10 oz.) peanut butter chips
• 1/2 to 1 cup chocolate chips
•  Preheat oven to 350 degrees.   Combine cake mix, egg whites, oil and ginseng.   Stir in chocolate chips and roll batter into 1" balls.   Place onto lightly greased baking sheet and flatten slightly.  Bake 9 - 11 minutes.  Cool cookies for one minute and place on wire rack.  Makes 2 dozen.

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Ginseng Pumpkin Muffins (10 muffins)

3 ounces Ginseng Health ginseng 

• 1 cup flour
• 2/3 cup sugar   
• 1 cup canned pumpkin 
• 2 Tablespoons yellow cornmeal    
• egg whites from 2 eggs
• 1/3 cup pecans
• 2 teaspoon baking powder 
• 1/3 cup raisins
• 1 teaspoons Salt
• 2 teaspoons of rum (optional)
• 1/2 teaspoons baking soda
• 2 teaspoons vanilla extract
• 1/2 teaspoons cinnamon  
• 1/2 teaspoons Nutmeg
• 2 tablespoons margarine 
•  Preheat oven to 375 degrees. Lightly lubricate 10 muffin cups or use liners. Process all ingredients for 3 seconds in the bowl of food processor using the metal blade.  Scrape down sides of the bowl and pulse 2 times.  Divide batter among prepared muffin tins and bake until toothpick inserted in center can be extracted easily (roughly 25 minutes).  Cool in pan for 8 minutes.

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Ginseng Chocolate Muffins

• 1 ¾ cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoons ginger
• 1 teaspoons cinnamon
• 2 ounces Ginseng Health ginseng
• 2 oz semi-sweet chocolate
• 1 ounce margarine
• 1/3 cup honey
• 1 cup soymilk
• 2 egg whites, slightly beaten
• Mix together flour, baking powder, spices and ginseng in a bowl.  Simultaneously, melt chocolate and margarine, stirring mixture until melted and smooth.  Add melted chocolate to the ingredients in the bowl along with the honey, soymilk and egg whites. Stir enough to blend.  Pour into muffin tins and bake in preheated 400 F oven.  Bake 20-25 minutes.

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Ginseng Broiled Chicken

• 1 whole chicken
• 2 ounces of our Ginseng Health ginseng
• 1 teaspoons salt
• 1 teaspoons pepper
• Clean whole chicken.  Sprinkle 1/2 of salt, pepper and ginseng mixture inside the chicken. Sprinkle remaining salt, pepper and ginseng on the outside of chicken. Bake 425 for 2 hours or until juices run clear from chicken. 
  
  ENJOY OUR GINSENG!
  Please use our high quality Ginseng Health ginseng

Ginseng Tofu Soup

• One brick of soft or medium tofu, chopped into medium slices
• 2 tablespoons miso
• 2 cups chopped celery
• 1 cup of chopped onion
• modicum of salt and pepper
• 4 ounces of Ginseng Health ginseng
• 2 cups uncooked rice flavored with jasmine
   
  Fill pot with water to cover the soup.  Add the tofu, ginseng, celery, onion, salt, and pepper.  Cook on medium heat 15 minutes.  Turn off heat.  Add some rice and cook on low heat for 15 minutes. 

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Ginseng Potato Salad

• 1/3 cup Italian salad dressing
• 7 medium potatoes, cooked in jackets, peeled, sliced
• 3 ounces Ginseng Health ginseng
• 2 cups soymilk
• 3/4 cup sliced celery
• 1/3 cup sliced green onion
• 3 soft-boiled eggs
• 1 1/2 teaspoons horseradish mustard

Pour Italian dressing over warm potatoes; chill for 2 hours.  Add sliced celery and green onion.  Add chopped eggs.  Mix with soymilk, sour cream, mustard and Ginseng Health ginseng; mix into salad. 

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